We plan to build a state-of-the-art Prep Kitchen and Food Lab. We will provide physical kitchen infrastructure, training opportunities, and business mentoring needed to support, incubate, and educate present and future local food and artisanal business entrepreneurs. This will be the first shared-use commercial kitchen in The Bahamas that is FDA Registered & Compliant, fully equipped, and designed to support the production and needs of our local market.
The design includes the shared kitchen spaces along with designated workstations and rooms to allow up to five manufacturers concurrently. There will be a Preparation Room, Dehydration Corner, Bakers Station, two (2) Kitchen areas, Packaging Room & Canning Room. The facility will be equipped with a retail space, reception area as well as loading and receiving docks as well.
We have developed programs for local products and food based companies that wish to expand and extend their reach to international markets. Our mission is to facilitate the production of high quality food products by providing instruction on best practices for packaging, pricing and promotions. Training topics include:
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